Posts Tagged ‘news and research’

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Concerns About Current Treatments for Anorexia

Last updated 12th December 2005

Clinical psychologist and recovering anorectic Lucy Daniels offers a psychoanalytic perspective on the treatment of anorexia nervosa and raises concerns about the pitfalls of ineffective treatment.

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Men, Women and Body Image

Last updated 8th December 2005

It doesn’t take much to make a man feel satisfied with his body: a look in the mirror and a sense of well-being seem sufficient. For women, however, changes in body image need to be supported by hard, physical evidence. The results follow up on an earlier study suggesting that mirrors can make women feel worse about working out.

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Critically Acclaimed Soul Searching Film to be Released on DVD

Last updated 7th December 2005

This highly praised film series is the sequel to the award-winning Testing God series, which was said by a Times reviewer to be “as close to poetry as Television gets”. Featuring contributions from leading international figures such as Roger Penrose, Greg Chaitin and Galen Strawson, as well as Managing Editor Greg Mulhauser, the Channel 4 film examines belief in a soul — with some surprising conclusions.

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More on Intuitive Eating: Losing Weight By Eating What You Want

Last updated 7th December 2005

Following our earlier article on a Brigham Young University pilot study suggesting that an approach toward food called “intuitive eating” is better than restrictive diets for producing lower cholesterol levels, body mass index scores and cardiovascular disease risk, we’ve augmented our research library with more than a dozen new resources on the topic — ranging from self-help books on intuitive eating to controlled studies on the psychology of eating.

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Trying to Lose Weight? Eat What You Want, Says Study

Last updated 24th November 2005

Counting calories isn’t the best way to lose weight, according to a new Brigham Young University pilot study suggesting that an approach toward food called “intuitive eating” is better than restrictive diets for producing lower cholesterol levels, body mass index scores and cardiovascular disease risk.

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